Every year, around my November birthday, I start to think
about things I want to do or change in the upcoming year. 2 years ago I was
pregnant with my second daughter so obviously she was the main focus of my
thoughts. Last year, my husband and I
were planning to make a major move to be closer to family so that was top of
mind.
But this year, I was at a loss- all my major changes were
done for a while. And then I realized
that 2013 didn’t need to be about something serious. It could be about fun, it could be about
something sweet. It could be about pie.
I realized that in the last few years I’ve been so
wrapped up in my job and raising small children that hobbies had taken a back
seat. I love to cook. I also love to bake but I didn’t grow up in a
family that baked from scratch; I’m always jealous of those people who bring
their Grandma’s tried and tested baked good to a party or a dinner.
Over the course of the year, I am going to make 52
different pies completely from scratch.
When possible I’m going to try to use ingredients local to us here in
Connecticut. (And yes, there are easily 52 different kinds of pie which is a
question everyone asks me. That’s even after excluding things I don’t like.)
As for the motherhood part, I’m bringing my kids along
for the ride. In the immortal words of Evan Kleiman (who bakes a pie a DAY
every summer):
“Because
food – and, arguably, pie in particular – is all about being at home. …Pie is
grandma’s house, it’s mom’s kitchen, it’s our own messy countertop with flour
strewn about. And above all else it’s sitting down at the table with the people
we love and digging in.”
And it’s about getting small children to roll out dough
for me so I don’t need to wear myself out.
Kleiman also says we must forgive our grandmothers their
pie failings and be
the pie baking grandmother we wish we had. In 2013 I plan to remedy that- in
plenty of time for my hypothetical grandchildren.
So when you see the lady with a basket full of flour,
unsalted butter and sugar at the market, it just might be me!
Jen, congratulations on getting started on this project! Looking forward to following your grand experiment vicariously! Now, to the pie!!!
ReplyDeleteThanks! We've already decided our pie for Week 1!
DeleteThis sounds like a fun project. A little jealous this past week as all my co-workers were passing out homemade cookies and goodies and coming from a family that didn't bake from scratch my thanks to them were homemade cards! Best of luck in 2013 with the baking!
ReplyDeleteWe've have been eagerly anticipating the pie project. I have passed your link on to a few foodie friends.
ReplyDeleteThanks for passing the link on- I'm hoping folks will enjoy reading about our project!
ReplyDelete